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Getting Jaggy with it.

My peers and i have been generally discouraging of the stuporfood industry, peddled by death mongering corporate dinner lackeys and served to impressionable, ravenous youth at mainstream outdoor centres. Kurt Hahn would turn in his grave. Part of the pushback has been modeling forage and providing nutritious alternatives from primary ingredients. Onesuch alternative makes use of the ubiquitous stinging nettle, which forms the subject of this blog.

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