On the 20th-22nd September 2013; we embarked on a weekend adventure with forager extraordinaire Mark Williams of Galloway Wild Foods.
The focus of the journey was to discover, explore, sample and enthuse about mycelia and their fruits along the River Spey in prime Fungi season. Our mode of transport was four traditional crafts known as Open Canoes.
We offered our expertise to six lucky adventurers who wild camped, traveling to remote woodland locations along the River and foraging along the way. We had wholesome and physical days, scented with mycelial signatures and hearty meals around the campfire at night.